Finding the Best Fish and Chips Near Me in Australia

Australia has a love affair with fish and chips—a meal as iconic as a day at the beach or a backyard barbecue. With endless coastlines and a strong seafood culture, finding great fish and chips is easy, but finding the best can be an adventure. Whether you’re craving crispy batter, golden fries, or just the right amount of salt and vinegar, here’s how to discover the tastiest fish and chips near you in Australia.

What Makes Great Fish and Chips?

The perfect fish and chips come down to three essentials: fresh fish, crispy batter, and golden chips. Most Australian fish and chips shops offer a variety of fish, from classic flake (gummy shark) to local favorites like barramundi and snapper. Here are a few things to look for:

• Freshness: Look for places that source their fish locally, as it often means fresher, higher-quality seafood. Australia’s extensive coastline offers a fantastic range of fresh fish, so it’s worth asking where the fish comes from.
• Batter: Crisp, light, and golden batter is essential for classic fish and chips. Some places offer variations, such as tempura-style or gluten-free batter, for those with dietary preferences.
• Chips: The perfect chips should be thick-cut and golden, with just the right amount of crunch on the outside and softness inside. Aussie fish and chip shops often serve them with salt, but you’ll find some places offer chicken salt or unique seasonings for extra flavor.

Top Cities and Coastal Spots for Fish and Chips in Australia

Fish and chips are available throughout Australia, but certain cities and coastal areas stand out for their fresh, high-quality seafood and vibrant beachside shops. Here’s where to look:

Sydney, NSW

Sydney has countless fish and chip shops, especially along its iconic beaches. Bondi, Manly, and Coogee are great places to start. Many of these beachside locations not only serve fresh seafood but also offer beautiful views. Try Bondi’s Fishmongers for sustainably sourced seafood or Manly Fish Co-op for a classic take.

Melbourne, VIC

Melbourne has a unique mix of traditional fish and chip shops and modern eateries putting new twists on the classic. St Kilda Beach and Port Melbourne are great spots to enjoy fish and chips by the water. Hunky Dory is a well-known spot with locations around the city, offering both classic and grilled fish options.

Gold Coast, QLD

Known for its sunny beaches and laid-back vibe, the Gold Coast has plenty of beachside fish and chip shops. Peter’s Fish Market near the Southport Spit is a popular pick, where you can select fresh seafood to be cooked right on the spot. For a more traditional experience, try Charis Seafoods in Labrador.

Perth, WA

Perth’s coastline is home to some excellent fish and chips. Fremantle is a top destination, with classic spots like Kailis Fish Market Cafe and Cicerello’s—both offering ocean views and freshly caught fish. Further up the coast, The Blue Duck in Cottesloe is another great spot to enjoy fish and chips with a sunset view.

Adelaide, SA

In Adelaide, Henley Beach and Glenelg are go-to areas for fish and chips by the sea. Local favorite Fish Out of Water in Hyde Park is known for its tasty, high-quality options. Stunned Mullet in Henley Beach also serves fresh, crispy fish and chips in a relaxed beachside setting.

Tips for Finding Great Fish and Chips Near You

If you’re craving fish and chips right now, here are some quick tips to find the best places near you in Australia:

• Use Food Apps: Apps like UberEats, Menulog, and DoorDash often highlight popular local spots with reviews. This can help you find highly-rated options and even get fish and chips delivered if you’re not near the coast.
• Check Reviews: Websites like TripAdvisor and Zomato have extensive reviews for many fish and chip shops across Australia, so you can find places with top ratings.
• Ask Locals: Locals often know the best hidden gems, so if you’re visiting a new beach or town, don’t hesitate to ask where to get great fish and chips. Locals’ recommendations are often spot-on.

Try Regional Fish for a Unique Twist

One of the best parts of getting fish and chips in Australia is trying regional varieties. Depending on where you are, you might find unique fish options:

• Flake (Gummy Shark): Most common in Victoria, it has a mild flavor and is a classic in many Melbourne fish and chip shops.
• Barramundi: This Australian favorite is often served in Queensland and Northern Territory for its juicy, flaky texture.
• Snapper: Popular along Western and South Australia’s coasts, snapper has a slightly sweeter flavor and pairs well with a crispy batter.

Side Options for the Perfect Fish and Chips Experience

In Australia, fish and chips are often served with delicious sides that enhance the meal. Here are some popular extras to try:

• Potato Scallops: A battered and deep-fried potato slice, similar to a potato cake.
• Dim Sims: Deep-fried or steamed, these dumplings are a common addition.
• Pineapple Fritter: A sweet treat often found on fish and chip menus, it’s a slice of pineapple coated in batter and deep-fried.
• Seafood Add-ons: Many fish and chip shops also serve fried calamari, prawns, and scallops for a seafood feast.

Final Thoughts

Whether you’re at the beach or ordering in, Australia offers some of the best fish and chips experiences in the world. Each region has its own twist, and there’s always something special about enjoying crispy, golden fish and chips by the ocean. So next time you search “fish and chips near me,” keep these tips in mind and prepare for a delicious, classic Aussie meal.